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"The best things at Standard Grill, and there are quite a lot of them,
depend on very good ingredients touched as little as possible." 

– Pete Wells, The New York Times 

★★

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"If there’s a signature dish at Rocco’s Standard Grill, it’s the richly textured, 
ruby-red-shrimp-and-truffle risotto, which I’m still dreaming about days later."

– Adam Platt, New York Magazine

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Standard Grill is helmed by Rocco DiSpirito,
James Beard award winning chef and #1 New York Times best-selling author.

Chef Rocco serves a menu of healthful and indulgent options from
the extensive fresh daily raw bar and Binchotan-fired Josper grill.

Guests can expect wood-fired vegetables, steaks and other meat dishes
as well as his signature items like the Peconic Bay Scallops & Uni dish first
served at the Chef’s critically acclaimed Union Pacific restaurant.

The menu celebrates sustainable, fresh, organic and local ingredients from purveyors he knows
and trusts like Norwich Meadow Farms (New York) and Lani’s Farms (New Jersey)
including a robust selection vegetarian and gluten free options.

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