The world of wine can be an intimidating place, and getting stuck in the comfort zone of Sauvignon Blanc and rosé is understandable. And while we're headed towards summers' last hurrah, there are still plenty of warm nights 'til it's time for mulled wine. We enlisted The Standard, High Line's sommelier Aaron Thorp to direct us towards more refined options. Come into The Standard Grill, a 2014 winner of Wine Spectator's Best of Award of Excellence, or pick up a bottle in your local shop and sip away.