Healthful and indulgent options from acclaimed chef, Rocco DiSpirito
featuring fresh daily raw bar and dishes from the Binchotan-fired Grill.
Served 530pm - 1030pm, Tuesday through Saturday
Raw
Puffer Petite Oysters 3 ea.
Cape Cod, MA
Ocean Kiss Oysters 3 ea.
Welllfleet, MA
Crudo of Black Sea Bass 17
Macadamia Purée, Goji Berry & Lemon Oil
Japanese Kanpachi Sashimi21
Coconut Aminos & Fresh Wasabi
Peconic Bay Scallops & Uni 21
Dressed in the Shell, Tomato Water & Mustard Oil
Marinated Boston Mackerel 12
White Onions, Fennel, & Lime
Bluefin Tuna and Caviar 37
Chu Toro & Golden Osetra Caviar (10g)
Live Maine Uni 25 ea.
In Shell with Lemon & Game Changing Toast
Golden Osetra Caviar 95 per oz.
Horseradish Créme Fraîche & Toast Points
Apps
Beet Tartare 16
Horseradish, Capers & Herbs
Tokyo Bekana & Wild Lettuces 16
Rice Wine Vinegar & Japanese Cucumbers
Jamón Ibérico De Bellota 29
Game Changing Toast
VEGGIES
All of Our Vegetables are Grown by Trusted Farmers
11 ea
Charred Brussels Sprouts
Creamy Cashew Sauce
Creamed Swiss Chard
Coconut Milk
Shiitake Mushrooms
Green Onions & Hemp Heart
Sautéed Tuscan Kale
Garlic & Peperoncino
BINCHOTAN
Grilled over Japanese White Oak | 3 for 28 / All 6 for 49
Shishito Peppers
French White Asparagus
Wild Shrimp Wrapped in Sea Lettuce
Firefly Squid
Bluefin Toro
Softshell Crab
Local Squid
Chicken Heart
Chicken Liver
SPECIAL CUTS
For Two or More
44 oz. Porterhouse Steak 139
Grilled on Binchotan, Prime, Aged 60 days
Whole Short Ribs of Beef 89
72-Hour Sous Vide, Cold Applewood Smoked
Whole Mediterranean Sea Bass 62
Veta La Palma
All Served with Potato Purée & Black Trumpet Mushrooms
MAINS
Italian Parsley Fregola 29
Water Chestnut & Chickpea Pasta, Manila Clams, & Garlic
Paccheri Genovese 29 (D,G)
Semolina Pasta & Smoked Short Rib Ragu
Truffle Risotto with Red Shrimp 35/55 (D)
Gamberoni Rosso, Truffle Butter & Fresh Black Truffles
Black Sea Bass 31
Poached, Green Olives, Chili Oil & Sweet Pepper Purée
Organic Norwegian Salmon 35
Binchotan Grilled, Skinless Filet, Fennel Glazed Beets & Cashew Cream
Whole Truffled Poussin Perigourdine 36 (D)
Binchotan Grilled, Spatchcock Young Chicken, Potato Purée & Black Truffles
Sliced Short Rib of Beef 37
72-Hour Sous Vide, Cold Applewood Smoke
New York Strip 41
Binchotan Grilled, 12 oz. Prime, Aged 60 Days
Boneless Ribeye Steak 45
Binchotan Grilled, 14 oz. Prime, Aged 60 Days
*Contains: (D) Dairy, (G) Gluten, (N) Nuts, (E) Eggs, (V) Vegan
DESSERT
Chocolate Mousse (GF,V,) 14
Brownies, Chocolate Sauces & Sea Salt
Apple Tarte Tatin (D,G,N) 11
Vanilla Ice Cream & Raw Vanilla Syrup
Warm Chocolate Cake (D,G,N) 12
Marcona Almond Cream
Red Maple Bartlett Pear (GF, V) 12
Coconut Mousse & Coconut Sorbet
Mandarin Baked Alaska (D,G,N,E) 12
Mandarinquat Ice Cream & Chocolate Crémant
(For Two or More)
Chocolate Bombe (D,G,N,E) 16
Chocolate Mousse Cake & Marcona Almonds
(For Two or More)
Selection of Sorbet & Ice Cream 11
Seasonal Selection
*Contains: (GF) Gluten Free (D) Dairy, (G) Gluten, (N) Nuts, (E) Eggs, (V) Vegan
COCKTAILS
Old Fashioned
Rye Whiskey, Yacon, Angostura Bitters & Orange Essence
Vesper
Gin, Vodka, Cocchi Americano & Lemon Essence
Framboise 75
Gin, Raspberry, Fresh Grapefruit, Rhubarb Bitters & Champagne
Negroni
Gin, Carpano Antica, Campari & Orange Essence
Manhattan
Rye Whiskey, Dolin Rouge & Brandied Cherry
Paloma
Tequila, Agave Nectar, Fresh Grapefruit & Lime
Because we are committed to using market fresh ingredients, sometimes menu items are not available or replaced with seasonal substitutes.