Served 530pm - 10pm, Tuesday through Saturday
Raw
Nonesuch Emerald Oysters 3 ea.
Scarborough, ME
Little Gun Oysters 3 ea.
East Moriches Bay, NY
Crudo of Black Sea Bass 15
Macadamia Purée, Goji Berry & Lemon Oil
Peconic Bay Scallops & Uni 21
Dressed in the Shell, Tomato Water & Mustard Oil
Wild Yellowfin Tuna Tartare 21
Extra Virgin Olive Oil, Fresh Wasabi Cilantro & Lime
Bluefin Tuna & Caviar 29
Chu Toro & Golden Osetra Caviar (10 grams)
Live Maine Uni 18 ea.
In Shell with Lemon & Game Changing Toast
Large Stone Crab Claws 3 for 29
Lemon-Chervil Dijonnaise
Jamón Ibérico De Bellota 24
Game Changing Toast
Golden Osetra Caviar 95 per oz.
Horseradish Créme Fraîche & Toast Points
Soup & Salads
Bouillon of Local Maitake Mushrooms 18
Fresh Black Truffles & Madeira
Beet Tartare 16
Horseradish, Capers & Herbs
Wild Lettuces & Italian Chicories 16
Rice Wine Vinegar & Futsu Squash Confit
VEGGIES
Lovingly Cooked Organic Vegetables
All of Our Vegetables are Grown by Trusted Farmers:
Norwich Meadow Farms, Lani’s Farm & County Line Harvest
11 ea
Charred Brussels Sprouts
Creamy Cashew Sauce
Creamed Swiss Chard
Coconut Milk
Braised Shiitake Mushrooms
Green Onions & Hemp Heart
Sautéed Spigarello
Garlic & Peperoncino
Kabocha Squash Confit
Sage Gastrique
BINCHOTAN
Skewered & Grilled Over Japanese White Oak
Sweet Jingle Bell Peppers 7
Peconic Bay Scallops 11
Wild Shrimp Wrapped in Sea Lettuce 11
Boneless Whole Quail 9
A5 Wagyu Beef & Fresh Wasabi 22 per oz.
SPECIAL CUTS
For Two or More
Prime, Aged 60 days
40 oz. Bone-in Ribeye Steak 125
Binchotan Grilled
Prime, Aged 60 days
Prime, Aged 60 days
44 oz. Porterhouse Steak 139
Grilled on Binchotan
Prime, Aged 60 days
Whole Short Ribs of Beef 89
72-Hour Sous Vide, Cold Applewood Smoked
All Served with Potato Purée & Truffled Hedgehog Mushrooms
MAINS
Italian Parsley Fregola 29 (GF)
Water Chestnut & Chickpea Pasta, Manila Clams, & Garlic
Paccheri Genovese 27 (D,G)
Semolina Pasta & Smoked Short Rib Ragu
Truffle Risotto with Red Shrimp 29/49 (D)
Gamberoni Rosso, Truffle Butter & Fresh Black Truffles
Black Sea Bass 31
Poached, Green Olives, Chili Oil & Sweet Pepper Purée
Organic Norwegian Salmon 35
Binchotan Grilled, Skinless Filet, Fennel Glazed Beets & Cashew Cream
Whole Truffled Poussin Perigourdine 36 (D)
Binchotan Grilled, Spatchcock Young Chicken, Potato Purée & Black Truffles
Sliced Short Rib of Beef 37
72-Hour Sous Vide, Cold Applewood Smoke
New York Strip 41
Binchotan Grilled, 12 oz. Prime, Aged 60 Days
Boneless Ribeye Steak 45
Binchotan Grilled, 14 oz. Prime, Aged 60 Days
*Contains: (D) Dairy, (G) Gluten, (N) Nuts, (E) Eggs, (V) Vegan
DESSERT
Roasted Pineapple (E) 11
Coconut Short Bread & Passion Fruit
Chocolate Mousse (V) 14
Brownies, Chocolate Sauces & Sea Salt
Apple Tarte Tatin (N,V) 11
Vanilla Ice Cream & Raw Vanilla Syrup
Warm Chocolate Cake (D,G) 12
Caramel Mascarpone
Red Wine Poached Pear (D) 12
Black Currant & Sichuan Peppercorn Ice Cream
Chocolate Decadence (D,G,N,E) 12
Brownies, Cookies, Ice Cream & Mousse!
(For Two or More)
Chocolate Bombe (D,G,N,E) 16
Chocolate Mousse Cake & Marcona Almonds
(For Two or More)
Selection of Sorbet & Ice Cream (D,V,E) 11
Seasonal Selection
*Contains: (D) Dairy, (G) Gluten, (N) Nuts, (E) Eggs, (V) Vegan
16
COCKTAILS
Old Fashioned
Rye Whiskey, Yacon, Angostura Bitters & Orange Essence
Vesper
Gin, Vodka, Cocchi Americano & Lemon Essence
Framboise 75
Gin, Raspberry, Fresh Grapefruit, Rhubarb Bitters & Champagne
Negroni
Gin, Carpano Antica, Campari & Orange Essence
Manhattan
Rye Whiskey, Dolin Rouge & Brandied Cherry
Paloma
Tequila, Agave Nectar, Fresh Grapefruit & Lime
Because we are committed to using market fresh ingredients, sometimes menu items are not available or replaced with seasonal substitutes.