Healthful and indulgent options from acclaimed chef, Rocco DiSpirito
featuring fresh daily raw bar and dishes from the Binchotan-fired Grill.
Served 530pm - 1030pm, Tuesday through Saturday
Apps
Chef's Selection of Oysters 4 ea.
Crudo of Black Sea Bass 18
Macadamia Purée, Goji Berry & Lemon Oil
Fluke Sashimi 24
Coconut Aminos & Fresh Wasabi
Chilled Half Lobster Wasabi 24
Shelled with Wasabi Mayonnaise
Peconic Bay Scallops & Uni 25
Dressed in the Shell, Tomato Water & Mustard Oil
House Cured Sardines 14
White Onions, Fennel, & Golden Raisins
Wild Bigeye Tuna Tartare 21
Fresh Wasabi, Cilantro, Lime & Macadamia Nuts *** Add Golden Osetra Caviar (10 grams) 25
Beet Tartare 17
Horseradish, Capers & Herbs
Tokyo Bekana & Wild Lettuces 18
Rice Wine Vinegar & Japanese Cucumbers
Herloom Tomato Salad 22
Thai Basil, Shallots & EVOO
Prosciutto Speciale 29
Game Changing Toast
VEGGIES
All of Our Vegetables are Grown by Trusted Farmers 14 ea
Fairytale Eggplant
Confit, Aged Sherry Vinegar with Rosemary
Tuscan Kale
Garlic & Peperoncino
Swiss Chard
Creamed with Coconut Milk
Norwich Fingerling Potatoes
Puréed, Garlic & Onion Confit
Local Corn
Charcoal Grilled with Organic Butter
Wild Mushroom Mix
Sauteéd, EVOO, Fines Herbes & Shallots
SPECIAL CUTS
For Two or More
Hand Cut Steaks M/P
Assorted Sizes, Prime, Aged 30 Days
House Smoked Watermelon Ham 39
Coconut Pecan Gravy & Game Changing Dressing
2 Pound Maine Lobster 45
Available Uni Linguine
All Served with Pureéd Potatoes with Spring Onions
MAINS
Fregola Vongole 31
Housemade Pasta, Rich Clam Broth & Littleneck Clams
Paccheri Genovese 29 (D,G)
Semolina Pasta & Smoked Short Rib Ragu
Truffle Risotto with Red Shrimp 43/57 (D)
Gamberoni Rosso, Truffle Butter & Fresh Black Truffles
Grilled Vegetable Lasagna 33 (D)
Summer Squash, Eggplant & Hand Dipped Ricotta
Black Sea Bass 37
Poached, Green Olives, Chili Oil & Sweet Pepper Purée
Organic King Salmon 39
Fennel Glazed Beets & Cashew Cream
Whole Chicken For Two 75 (D, G)
4 Pound All Natural Chicken, Binchotan Grilled, Pomme Dauphine & Salsa Verde
Colorado Rack of Lamb 55
3 Chops & Sour Cherry Mustard Glaze
Boneless Sirloin 59
15 oz., Prime, Aged 30 days
Boneless Bison Sirloin 59
12 oz., Praire Raised, All Natural
*Contains: (D) Dairy, (G) Gluten, (N) Nuts, (E) Eggs, (V) Vegan
DESSERT
Pavlova (D,E) 12
Fresh Mango, Passion Fruit, Yogurt Cream, Mango Sorbet
Strawberry Cheesecake (D,G,E) 12
Shortbread, Brown Butter Tuiles
Warm Chocolate Cake (D,G,N) 12
Marcona Almond Cream
Strawberry Shortcake (D,G,E) 12
Local Tri Star Strawberries Buttermilk Biscuit, Mascarpone Whipped Cream
Chocolate Bombe (D,G,E) 19
Chocolate Mousse Cake & Mascarpone Cream (For Two or More)
Vegan Chocolate Mousse (GF,V,) 14
Brownies, Chocolate Sauces & Sea Salt
Selection of Sorbet & Ice Cream 11
Seasonal Selection
*Contains: (GF) Gluten Free (D) Dairy, (G) Gluten, (N) Nuts, (E) Eggs, (V) Vegan
COCKTAILS
Vodka
Gin, Vocchi Americano, Lemon Essence
Gin
Gentian Liqueur, Strawberry Shrub, Jalapeño, Grapefruit Essence
Tequila
Mezcal, Mandarin Liqueur, Clarified Watermelon, Cucumber, Lime
Rum
Fresh Mint, Harvest Apple, Lime, Angostura, Champagne
Whiskey
Made From Oaxacan White Corn, Rosemary Agave, Lemon Oil
Scotch
Amaro, Banana Liqueur, Fernet Branca, Orange Essence
Because we are committed to using market fresh ingredients, sometimes menu items are not available or replaced with seasonal substitutes.