Healthful and indulgent options from acclaimed chef, Rocco DiSpirito
featuring fresh daily raw bar and dishes from the Binchotan-fired Grill.
Served 530pm - 1030pm, Tuesday through Saturday
Raw
Chef's Selection of Oysters 4 ea.
Crudo of Black Sea Bass 18
Macadamia Purée, Goji Berry & Lemon Oil
Kanpachi 24
Coconut Aminos & Fresh Wasabi
Crudo of Local Blue Fish 17
Half Cure, Crispy Capers & Lemon
Chilled Half Lobster Wasabi 24
Shelled & Fresh Wasabi Mayonnaise
Peconic Bay Scallops & Uni 25
Dressed in the Shell, Tomato Water & Mustard Oil
Marinated Boston Mackerel 14
White Onions, Fennel, & Golden Raisins
Wild Bigeye Tuna Tartare 21
Fresh Wasabi, Cilantro, Lime & Macadamia Nuts *** Add Golden Osetra Caviar (10 grams) 25
Golden Osetra Caviar 95 per oz.
Horseradish Créme Fraîche & Toast Points
Apps
Beet Tartare 17
Horseradish, Capers & Herbs
Tokyo Bekana & Wild Lettuces 18
Rice Wine Vinegar & Japanese Cucumbers
Jamón Ibérico De Bellota 29
Game Changing Toast
VEGGIES
All of Our Vegetables are Grown by Trusted Farmers
14 ea
Tuscan Kale
Garlic & Peperoncino
Asparagus
A La Plancha with Creamy Cashew Sauce
Creamed Swiss Chard
Coconut Milk
Purée of Baby Butterball Potatoes
Garlic & Onion Confit
Shiitake Mushrooms
Mushroom Dashi, Green Onions & Hemp Heart
* Wild Morel Mix 21
Sauteéd, EVOO, Fines Herbes & Shallots
BINCHOTAN
Grilled over Japanese White Oak | 3 for 33 / All 6 for 55
Shishito Peppers
Wild Morels
Jumbo Soft Shell Crab
Chicken Wings
Chicken Liver
Chicken Heart
SPECIAL CUTS
For Two or More
44 oz. Porterhouse Steak* 150
Prime, Aged 60 Days
Whole Short Ribs of Beef 99
72-Hour Sous Vide, Cold Applewood Smoked
Whole Mediterranean Sea Bass* 68
Veta La Palma
All Served with Pureéd Potatoes with Spring onions
MAINS
Italian Parsley Fregola 29
Water Chestnut & Chickpea Pasta, Manila Clams, & Garlic
Paccheri Genovese 29 (D,G)
Semolina Pasta & Smoked Short Rib Ragu
Truffle Risotto with Red Shrimp 43/57 (D)
Gamberoni Rosso, Truffle Butter & Fresh Black Truffles
Grilled Vegetable Lasagna 33 (D)
Summer Squash, Eggplant & Hand Dipped Ricotta
Black Sea Bass 37
Poached, Green Olives, Chili Oil & Sweet Pepper Purée
Wild Copper River Salmon 39
Fennel Glazed Beets & Cashew Cream
Whole Truffled Poussin Perigourdine 44 (D)
Spatchcock Young Chicken, Potato Purée & Fresh Black Truffles
Sliced Short Rib of Beef 39
72-Hour Sous Vide, Cold Applewood Smoke
Boneless Sirloin 59
12 oz., Prime, Aged 30 days
Bone In Ribeye Steak 59
18 oz., Prime, Aged 30 days
A5 Wagyu NY Strip 125
5 oz., Served with Fresh Wasabi
*Contains: (D) Dairy, (G) Gluten, (N) Nuts, (E) Eggs, (V) Vegan
DESSERT
Strawberry Shortcake (D,G,E) 11
Buttermilk Chiffon Cake, Mascarpone Mousse
Chocolate Mousse (GF,V,) 14
Brownies, Chocolate Sauces & Sea Salt
Yuzu-Lemon Tart (D,G,E,A) 11
Prosecco Sherbet
Matcha Mille-Crêpe (D,E) 11
Lemon Olive Oil Powder, Coconut Sorbet
Warm Chocolate Cake (D,G,N) 12
Marcona Almond Cream
Lani's Strawberry Pavlova (D,G,E) 14
Rhubarb, Honey-Yogurt Mousse & Strawberry Sorbet
Strawberry Baked Alaska (D,G,N,E) 15
Strawberry Sorbet & Chocolate Crémeux
Chocolate Bombe (D,G,E) 19
Chocolate Mousse Cake & Mascarpone Cream (For Two or More)
Selection of Sorbet & Ice Cream 11
Seasonal Selection
*Contains: (GF) Gluten Free (D) Dairy, (G) Gluten, (N) Nuts, (E) Eggs, (V) Vegan
COCKTAILS
Old Fashioned
Rye Whiskey, Yacon, Angostura Bitters & Orange Essence
Vesper
Gin, Vodka, Cocchi Americano & Lemon Essence
Framboise 75
Gin, Raspberry, Fresh Grapefruit, Rhubarb Bitters & Champagne
Negroni
Gin, Carpano Antica, Campari & Orange Essence
Manhattan
Rye Whiskey, Dolin Rouge & Brandied Cherry
Paloma
Tequila, Agave Nectar, Fresh Grapefruit & Lime
Because we are committed to using market fresh ingredients, sometimes menu items are not available or replaced with seasonal substitutes.