Standard Grill is helmed by Rocco DiSpirito, James Beard award winning chef and #1 New York Times best-selling author. Chef Rocco serves a menu of healthful and indulgent options from the extensive fresh daily raw bar and Binchotan-fired Josper grill. Guests can expect wood-fired vegetables, steaks and other meat dishes as well as his signature items like the Peconic Bay Scallops & Uni dish first served at the Chef’s critically acclaimed Union Pacific restaurant. The menu celebrates sustainable, fresh, organic and local ingredients from purveyors he knows and trusts like Norwich Meadow Farms (New York) and Lani’s Farms (New Jersey) including a robust selection vegetarian and gluten free options.
Located in the front room of the Standard Grill, the Grill Café is classic New York meets new American cuisine. The front café and bar is set in bright white tile and oak dining room serving breakfast and brunch and a classic all day menu that highlights a robust, local raw bar and an extensive cocktail and (free) spirits list.